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The Fabbri family has been producing intensely flavorful wild cherries in the province of Emilia-Romagna since 1905 using the guarded original recipe of founder Gennaro Fabbri. Using local dark red wild cherries with a sweet and slightly bitter flavor, they are preserved in a rich syrup made from their own juices. Try these special amarena cherries as toppings over pancakes, ice cream, dessert, champagne and even in a glass of seltzer. You won't be disappointed.
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A living history,
full of great feeling and passion
It all began with the marriage between Gennaro Fabbri and his wife Rachele Buriani, the woman who invented a magic recipe for the first-ever Amarena Fabbri cherry.
At the beginning of the 20th century, Gennaro Fabbri gave his wife Rachele a beautifully decorated ceramic vase, specially created by the famous Faenza ceramicist Riccardo Gatti: a little gift to thank her for her latest culinary creation.
Unbeknownst to our company’s founder and his wife Rachele, they had just given birth to a unique style, full of flavour and sweetness, which was then passed down from one generation to the next until the present day.
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