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• Ideal for preparing pastry specialties such as cakes, ‘semifeddos,’ ganache and praline, and of course, producing fruit-flavored gelato and sorbeto. Unrivaled for their natural fresh-fruit flavors, they meet hygiene requirements by guaranteeing optimal results both in quantity and quality. They can be used with or without frozen fruit.
• Delipaste is a line of fruit-flavored pastes, which are excellent for preparing fruit-flavored desserts and semifreddo and for flavoring mousse, pies, cakes, macarons, pralines, creams and fillings. They give that natural flavor typical of fresh fruit and meet the highest standards of quality and hygiene, while also ensuring optimal output. Varieties

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